Tiramisù
Tiramisù Semifreddo.
Above bitter cocoa powder.
In the center Crumble with cocoa and chocolate sauce.
Under Cocoa crumble, chocolate sauce and Aurum wet sponge cake.
Hazelnut
Hazelnut Piemonte I.G.P. Semifreddo
On top of chocolate glaze.
In the center crumble of biscuits and chocolate sauce.
Under praline hazelnut grains, ciocconocciola sauce and Aurum wet sponge cake.
Pistachio
Pistachio (Verde di Bronte D.O.P) Semifreddo
On top of chocolate glaze.
In the center praline pistachio grains and biscuit crumble.
In pistachio sauce with pistachio grains and wet arum sponge cake.
Cookies
Cookies Semifreddo.
On top of yellow icing with yuzu.
In the center crumble of biscuits and chocolate sauce.
In chocolate sauce, cocoa crumble and wet aurum sponge cake.
Berries Cheesecake
Cheesecake Semifreddo.
On top of a red fruit glaze.
Crumble of biscuits in the center.
In a poches berry sauce, red fruit crumble and wet arum sponge cake.
Cheesecake al Mango
Semifreddo al Cheesecake.
Sopra glassa al mango e yuzu.
Al centro crumble di biscotti.
Sotto salsa con pezzi di mango poches, crumble di biscotti e pandispagna bagnato arum.
Berries Tart
Berries tart Semifreddo.
On top of a red fruit glaze.
Biscuit crumble in the center.
In a poches berry sauce, red fruit crumble and wet arum sponge cake.
Mango Tart
Mango Tart Semifreddo.
Top with mango and yuzu glaze.
Crumble of biscuits in the center.
In sauce with pieces of mango poches, biscuit crumble and wet arum sponge cake.
Chocolate
Chocolate Semifreddo.
On top of chocolate icing.
In the center, chocolate sauce and cocoa crumble.
Under cocoa crumble, chocolate sauce and Aurum wet sponge cake.
Cream and Chocolate
Semifreddo with cream above and chocolate below.
On top of chocolate glaze.
In the center, chocolate sauce and biscuit crumble.
Under cocoa crumble, chocolate sauce and wet arum sponge cake.
Delizia Carraia
White Chocolate Semifreddo.
Over neutral white icing.
In the center praline pistachio grains and biscuit crumble.
In pistachio sauce with pistachio grains and Aurum wet sponge cake.
Nocciolosa
Semifreddo with chocolate and hazelnut Piemonte I.G.P.
On top of chocolate glaze.
In the center, grains of praline hazelnuts and chocolate hazelnut sauce.
Under cocoa crumble, ciocconocciola sauce and wet arum sponge cake.
Tart with baked apples
Biscuit Semifreddo
On top of yellow icing with yuzu.
Crumble of biscuits in the center.
In sauce with baked apple pieces, biscuit crumble and wet arum sponge cake.
Salted Caramel
Salted Caramel Semifreddo.
On top of salted caramel glaze.
Crumble of biscuits in the center.
In salted caramel sauce, red fruit crumble and Aurum wet sponge cake.
Classic Yellow Zuccotto
Chocolate Chips Semifreddo
Pandispagna wet with aurum / millefiori.
Chocolate sauce.
Classic Red Zuccotto
Chocolate Chips Semifreddo
Pandispagna wet with aurum / millefiori.
Chocolate sauce.
GELATERIA LA CARRAIA IN FLORENCE
WHERE WE ARE
The name “GELATERIA LA CARRAIA” was selected simply because the first shop opening location was right nexr to the famouse “Ponte alla Carraia”, the second oldest bridge after the Ponte Vecchio in Florence.
